讲什么啊！！华语？！

昨晚与一位女性朋友说：“你这个月能来吗？”
她回答：“能不能来，并不由我作主，因为我的经期不是很准。”
哎呀，我想问她这个月能不能到KL吧了吗，哈哈哈！！
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忘了哪一天去了快餐店，排队的时候听到身边的少妇，
以高分贝的声音对她的小孩说：“Ah Boy，先不要去玩，先叫鸡。”
我望向她，对她微微一笑，我想在场听得懂中文的人，也会阴阴偷笑吧。
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有一回带受英文教育的新加坡朋友上云顶两日游，趁他的小瓜在玩“小飞象”时，忽然他用华语对他的老婆说：“看！Irene与那个男童玩得多么兴奋，高潮连连。”
他的这句话听在我耳里，总觉得怪怪的。
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记得有一次，听到这样的对话。
女：“我怕痛。”
男：“不用怕，不会痛的。”
男：“有没有感觉？没有感觉要告诉我？有没有感觉？”

哈哈，是在脚底按摩院。
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有一个漂亮小姐，上公交车后从包里拿出纸巾使劲的擦了擦座位，正要坐下时，放了一个屁,旁边的一个先生听到了，打趣地说：小姐真是爱卫生,擦了那么久,还要吹一下！ 哈哈！
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ThaiBoy - Chaiphon Pulnitiporn

‘Farewell' is the perfect way to begin an evening that hopes to remind others and themselves that what lies ahead is more exciting than where they started.

To say ‘Farewell' to Chaiphon always a hard way for me. It's about the relationships we build along the way. We hope to engage people – become increasingly unaware of ourselves and more strangely aware of something else living in and through us.

Chaiphon is one of my best friends who had listen to my mumbled, my tears and companion to release my sadness due to our "loneliness" and rated as the most SA guy in office where the "GAY" rumours began.

Still remember the day with you eating and walking all the way from Ampang -> KLCC -> Petaling Street -> Time Square -> MidValley. Wow...Chaiphon, it's really great to know you, eating without restriction and boundaries is always the happiest thing. I really have a wonderful time with you, thank you Chaiphon.

All the best to you, my brother, have a great job and time in US... บ๊ายบาย เก็บเบี้ยใต้ถุนร้าน

动物星球之鳄鱼猎手

与响尾蛇相处，和鳄鱼作朋友，受教于水虎鱼，这就是Steve Irwin，Discovery频道的《鳄鱼猎手》的明星。

Steve Irwin，他和响尾蛇相遇，被虎背鲨包围，被眼镜蛇避到角落，被印尼Komodo巨蜥追上树，只为完成纪录片，他总是为娱乐而冒生命险，多年来他也一直坚持和偷猎者进行斗争，。

今天，有5亿多观众“追随”着他周游世界，决不肯错过他的每一次精彩片段。

Steve Irwin，谢谢你，安息吧，再见！

杰伦的中国风，阿宣的怀旧风！

近期特别喜爱陈旧的东西，刮起怀旧风，怀旧风甚至蔓延到歌曲，歌手，食物，建筑物等，残啦，难到这就是老化的现象？？

面对现在生活的快节奏和文艺作品的快餐化，我们在适应和接受之余，对自己儿时，以及父辈祖辈口中不太遥远的过去，对这段既熟悉又陌生，既清晰又朦胧的时光，不免产生一种说不清道不明的向往，追忆，惆怅和憧憬。

怀旧作品的流行也许很快会趋于沉静，但在这种本能的驱使下，这种怀旧的感觉，终会在今后的岁月里，在五花八门的文艺作品中，以这样或那样的方式，自觉不自觉，一次又一次地流露出来。

一句话，怀旧是永恒的，但怀旧的内涵是善变的。

在此带给大家父辈祖辈的咖啡店，食物保持着原有的味道，赞！依然范特西啊喂！
（to be fair, i will introduce in english...nahX3, don't complain anymore!)

Yut Kee Restaurant,
(Located behind Sheraton Imperial Hotel, Jalan Dang Wangi, corner shop)
Yut Kee is a traditional kopitiam situated in old KL that's a legendary institution for Hainanese style western or local fare. Til this day, the Hainanese are still well known for their versatile cooking prowess, most notably chicken rice, noodles and Malaysianised Western food.

First to arrive was the soft-boiled eggs. From the texture and the way it moves on the saucer, it's super fresh and top quality. With a dash of pepper and soy sauce, simply slurp it from the saucer til it's all gone. It slides down your throat and sits warmly in my tummy. Wonderful comfort food this!

Next up was the roti babi. Roti babi is basically fried bread in egg batter that's filled with meat stuffing consisting of fried minced pork, onions, carrots, crab meat and spices. Eat it with a dash of Worcestershire sauce and you're in crispy seventh heaven!

Fancy Hainanese Chicken Chop. Chicken fillet fried in a batter with a mix salad of onions, peas and potatoes. Top that off with a savoury Worcestershire based sauce. It really complements the dish so well.


Looking around the shop, you feel like you're in a bygone era.

Sin Kee Restaurant
(Opposite Pos Laju Brickfields, Jalan Tun Sambanthan)
Its origin is Hainanese so here you get a mixture of southern Chinese and European cooking because the Hainanese were the main clan serving as cooks to the colonial British.

Sin Kee is still known for its Hainanese steamed rice. It's named as "MAN FAN", Steamed rice with seafood, chicken, very special and the rice served in black soy sauce.




Its speciality menu also has local and Western influences.


-Sambal prawns
-Steamed pork with salted fish
-Fried butter chicken or prawns
-Fried bawal hitam (black pomfret)
-Bean curd special
-Western food like chicken chop, lamb chop, pork chop and fish & chips